These chocolate and peanut butter haystacks are the perfect holiday treat for when you’re pressed for time. Easily customize them to suit your taste or dietary preferences by replacing the peanut butter with almond butter or your favourite nut butter. You'll love our White Chocolate Haystacks, too!
- Prep time 20 minutes
- Total time 40 minutes
Ingredients
Method
Line 2 baking sheets with parchment paper. In large heatproof bowl set over saucepan of gently simmering water, melt chocolate chips, stirring, until smooth. Stir in peanut butter and salt; fold in noodles until coated.
Spoon by heaping 1 tbsp onto prepared pans; sprinkle with candies. Refrigerate until firm, about 20 minutes.
Makes about 48 haystacks.
Nutritional facts PER COOKIE: about
- Fibre 1 g
- Sodium 71 mg
- Sugars 3 g
- Protein 1 g
- Calories 58
- Total fat 3 g
- Potassium 26 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 3
- Folate 3
