Take your dessert game to the next level with this scrumptious frozen treat.
- Prep time 10 minutes
- Total time 4 hours & 15 minutes
- Portion size 4 servings
Ingredients
Method
In large skillet, melt butter over medium-high heat. Add maple syrup and bananas; cook, shaking pan occasionally, until bananas are golden brown, about 5 minutes. Let cool. Transfer bananas
to large parchment paper-lined plate and freeze until firm, about 4 hours.
In food processor, purée bananas until smooth and creamy, about 5 minutes. Add peanut butter; pulse until combined. Serve immediately. (Make-ahead: Can be stored in airtight container and frozen for up to 1 week.) Let stand at room temperature for a few minutes before serving.
Nutritional facts PER SERVING
- Calories 190
- Total fat 6 g
- Saturated fat 3 g
- Cholesterol 8 mg
- Sodium 35 mg
- Total carbohydrate 31 g
- Fibre 3 g
- Sugars 18 g
- Protein 3 g
- Iron 0.5 mg
