A whimsical onesie cake is the perfect baby shower centrepiece -- and a cinch to bake and decorate.
- Portion size 18 servings
- Credits : Canadian Living Magazine: May 2010
Ingredients
Method
Using measurements in photo A as guide, cut out neck and leg openings from cake; discard neck. Trim off rounded cut edge of each leg piece; discard rounded pieces.Place trimmed edge of each large leg piece against cake to form sleeves, attaching with a little icing.
Spread about 1 cup (250 mL) icing over top and sides of cake to mask and seal in crumbs. Chill until firm, 30 minutes.
Tint remaining icing as desired. (About 1-1/2 cups/375 mL to cover cake and 1/3 cup/75 mL for ruffle trim.) Spread over top and sides of cake. Decorate with candies as desired. Chill until firm, 30 minutes.
Nutritional facts Per serving: about
- Sodium 176 mg
- Protein 4 g
- Calories 475.0
- Total fat 23 g
- Potassium 66 mg
- Cholesterol 101 mg
- Saturated fat 14 g
- Total carbohydrate 65 g
%RDI
- Iron 9.0
- Folate 17.0
- Calcium 5.0
- Vitamin A 21.0
