6 jam & jelly recipes to treat yourself

Strawberry jam

2 cups hulled and quartered fresh strawberries
(about 4 cups whole strawberries)
2 1/2 cups chopped rhubarb
2 tbsp lemon juice
1 49 g pkg light pectin crystals
2 3/4 cups granulated sugar, divided

Peach vanilla jam

4 cups peeled and chopped ripe peaches
7 cups granulated sugar
1/4 cup lemon juice
2 vanilla bean pods, halved lengthwise
1 85 ml pkg liquid pectin

Mapple Apple Butter

1 kg McIntosh apples, peeled, cored and coarsely
chopped
1 3/4 cups apple cider or raw apple juice
1/2 cup dark maple syrup
1 cinnamon stick

Spiced Dulce De Leche

2 354 ml cans 2% evaporated milk
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
pinch ground cloves
1 1/4 cups 2% milk, divided
1 tbsp cornstarch
1/2 tsp baking soda
1 cup granulated sugar

Blueberry gin jam

6 cups crushed fresh blueberries (about 10 cups
whole blueberries)
1/4 cup lemon juice
1 49 g pkg light pectin crystals
3 cups granulated sugar, divided
1/4 cup gin

Cinnamon Orange Marmalade

4 oranges
2 lemons
1/8 tsp baking soda
1 cinnamon stick
1 49 g pkg light pectin crystals
6 1/2 cups granulated sugar