Baking & Desserts
Robin Hood Cookie Contest honourable mentions
Baking & Desserts
Robin Hood Cookie Contest honourable mentions
Shaped cookies honourable mentions:
Candy Cane Slices
This family favourite from Diane Zajac of Peterborough, Ont., has appeared on her Christmas table for about 20 years.
Lemon-Glazed Ricotta Cookies
Donatina Zampino of St-Leonard, Que., says these melt-in-your-mouth cookies are as traditional as the wedding cake in her family.
Dropped cookies honourable mentions:
Almond Sour Cream Drops
Inspired by cookies from a bakery in Brookfield, N.S, Sandra Nowlan of Halifax created these herself. For a more intense almond flavour, double the extract in both the cookie and icing.
Blueberry White Chocolate Chip Cookies
Sandi Fiolka of Okotoks, Alta., just loves cookies reading about them, planning to make them, shopping for ingredients, baking them and especially eating them!
Rolled cookies honourable mentions:
Coconut Palms
Inspired by a trip to Hawaii, Cheryl Parsons of London, Ont., developed these to keep the aloha feeling alive. For a festive cookie, use a Christmas tree instead of palm tree cutter.
Orange Chocolate Shortbread Bites
Sarah Sparkes of Waterloo, Ont., developed a love of cooking and baking at an early age and now enjoys sharing her passion with her two children.
Bars and Squares honourable mentions:
Blueberry Lemon-Glazed Shortbread Squares
Julie Bensch of Hamilton, loves to mix tradition with a new twist and this square is the result. She adds a drop or two of yellow food colouring to the icing for a lemony look.
Raisin Squares
The mother of Darlene Schmidt of Edmonton received this recipe from an aunt
in the 1930s. Her mum changed the base and the squares have been a family
favourite ever since.
Candy Cane Slices
This family favourite from Diane Zajac of Peterborough, Ont., has appeared on her Christmas table for about 20 years.
Lemon-Glazed Ricotta Cookies
Donatina Zampino of St-Leonard, Que., says these melt-in-your-mouth cookies are as traditional as the wedding cake in her family.
Dropped cookies honourable mentions:
Almond Sour Cream Drops
Inspired by cookies from a bakery in Brookfield, N.S, Sandra Nowlan of Halifax created these herself. For a more intense almond flavour, double the extract in both the cookie and icing.
Blueberry White Chocolate Chip Cookies
Sandi Fiolka of Okotoks, Alta., just loves cookies reading about them, planning to make them, shopping for ingredients, baking them and especially eating them!
Rolled cookies honourable mentions:
Coconut Palms
Inspired by a trip to Hawaii, Cheryl Parsons of London, Ont., developed these to keep the aloha feeling alive. For a festive cookie, use a Christmas tree instead of palm tree cutter.
Orange Chocolate Shortbread Bites
Sarah Sparkes of Waterloo, Ont., developed a love of cooking and baking at an early age and now enjoys sharing her passion with her two children.
Bars and Squares honourable mentions:
Blueberry Lemon-Glazed Shortbread Squares
Julie Bensch of Hamilton, loves to mix tradition with a new twist and this square is the result. She adds a drop or two of yellow food colouring to the icing for a lemony look.
Raisin Squares
The mother of Darlene Schmidt of Edmonton received this recipe from an aunt
in the 1930s. Her mum changed the base and the squares have been a family
favourite ever since.
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