Baking & Desserts
Liquid and dry measure equivalents
Baking & Desserts
Liquid and dry measure equivalents
Pinch for dry ingredients or Dash for liquid = less than 1/4 tsp (1 mL)
3 teaspoons = 1 tablespoon (15 mL)
2 tablespoons = 1 fluid ounce (25 mL)
4 tablespoons = 1/4 cup (50 mL)
5 tablespoons and 1 tsp = 1/3 cup (75 mL)
8 tablespoons = 1/2 cup (125 mL)
10 tablespoons and 2 tsp = 2/3 cup (150 mL)
12 tablespoons = 3/4 cup (175 mL)
16 tablespoons = 1 cup (250 mL)
1 cup = 8 fluid ounces (250 mL)
4 ounces = 1/4 pound (125 g)
8 ounces = 1/2 pound (250 g)
16 ounces = 1 pound (500 g)
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