Food
Round-up: Back to Basics
Food
Round-up: Back to Basics
Summertime is all about the lazy days, enjoying all nature has to offer, and most importantly, the simple things.
The inspiration for this week's round-up comes from a post by Maria at Anthimeria. It's her first in a while and it's a lovely exploration of the connection between happiness and her concept of enough - the chouquettes are pretty adorable too!
Milk has got to be one of the most fundamental elements of cooking. But what if you have a physical intolerance? Or have chosen a vegan diet? The Vegan Culinary Crusade offers some great homemade alternatives.
Fresh Tomato, Basil, Mozzarella Pasta - Make it fresh with the best of the season via Seasaltwithfood
Okay, here's a question for you. How is it that a simple spud can take breakfast from alright to freakin' amazing?! I think the folks at A Series of Kitchen Experiments have it right - fry it up!
And, last but definitely not least, nothing says back to basics like memories of cooking breakfast with mom. via The Spice Spoon
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