Sustainable entertaining
Lower your carbon footprint without sacrificing style or taste!
Appetizers featuring vegetarian finger foods and sustainable seafood.

Recipes:
• Tempeh Vegetable Maki Rolls
• Quinoa Dolmades with Tahini Yogurt Sauce
• Eggplant Rolls with Goat Cheese and Sundried Tomatoes
• Grilled Oysters with Black Bean Sauce
• Buttered Clams on the Grill

Four season of eating
Shopping for local foods, and making the most of seasonal crops.

Recipes:
• Mojito Rack of Lamb
• Smashed Pea Crostini
• Spaghetti Squash with Roasted Tomatoes
• Savoy Cabbage Gratin

Eating your from your own garden
How to stow what you grow.

Recipes:
• Caesar Beans
• Quick Zucchini Pickles
• Six-Veggie Vodka Cocktail

Visit Seed to Supper for more in-season gardening and cooking tips. Seed to Supper is a joint collaboration featuring Canadian Gardening's growing expertise and Canadian Living's Tested Till Perfect recipes.