Time is of the essence when it comes to prepping for big holiday celebrations, and this spread is a terrific time-saver. Make it a day ahead to free up your pre-party schedule.
- Portion size 2 servings
- Credits : Canadian Living Magazine: January 2014
Ingredients
Method
Place salmon on parchment paper–lined baking sheet; sprinkle with salt. Bake in 350 F (180 C) oven until fish flakes easily when tested, 12 to 15 minutes. Let cool for 10 minutes. Break into bite-size pieces.In bowl, beat cream cheese until creamy; beat in sour cream. Stir in green onions, lemon juice, sesame oil, wasabi, soy sauce and sriracha; gently fold in salmon. Scrape into serving dish.
Makeahead: Cover and refrigerate for up to 24 hours.
Nutritional facts per 1 tbsp: about
- Fibre 0 g
- Sodium 22 mg
- Protein 2 g
- Calories 34.0
- Total fat 3 g
- Potassium 37 mg
- Cholesterol 9 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
