You don’t always need butter to boost the flavour of your popcorn. Instead, sprinkle some nutritional yeast, smoked paprika, cayenne pepper and drizzle with olive oil for a truly irresistible vegan snack for all to enjoy.
- Prep time 5 minutes
- Total time 5 minutes
Ingredients
Method
In large bowl, drizzle oil over popped corn; toss to coat. Sprinkle with nutritional yeast, paprika, salt and cayenne pepper; toss to coat.
Test Kitchen Tip: Store in an airtight container for up to four days.
Makes 10 cups.
Nutritional facts PER 1 CUP: about
- Fibre 1 g
- Sodium 60 mg
- Sugars 0 g
- Protein 1 g
- Calories 48
- Total fat 3 g
- Potassium 23 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 5 g
%RDI
- Iron 2
- Vitamin A 1
