The three-cheese blend used in this recipe makes for a highly addictive dip with a perfectly creamy consistency.
- Prep time 10 minutes
- Total time 40 minutes
- Portion size 20 servings
Ingredients
Method
Preheat oven to 375°F.
In skillet, melt butter over medium heat. Add onion and garlic; cook until softened, stirring occasionally, about 5 minutes. Remove from heat. Stir in 1 1/2 cups of the cheddar, cream cheese, mozzarella, sour cream, green onions, onion powder and pepper until combined.
Transfer mixture to shallow 1 L baking dish or ovenproof skillet. Bake until bubbly, 20 to 25 minutes. Sprinkle with remaining 1/4 cup cheddar. Broil until top is golden and cheese is melted, about 2 minutes.
Serve with bagel chips, cornichons and lavash (if using).
Nutritional facts PER 2 TBSP: about
- Sodium 125 mg
- Sugars 1 g
- Protein 4 g
- Calories 110
- Total fat 10 g
- Potassium 46 mg
- Cholesterol 30 mg
- Saturated fat 6 g
- Total carbohydrate 2 g
%RDI
- Iron 1
- Folate 2
- Calcium 10
- Vitamin A 8
- Vitamin C 2
