Texas barbecue sauce is thin, full of acidic punch and big on flavour. A little goes a long way. For a thicker style that sticks to ribs, stir in half a cup of ketchup.
- Prep time 5 minutes
- Total time 20 minutes
Ingredients
Method
In small bowl, whisk together brown sugar, vinegar, chilies (if using), mustard, paprika, salt, cumin and cayenne pepper. Let stand for 15 minutes.
Makes about 1 cup.
CHANGE IT UP: Thick Texas-Style Barbecue Sauce
Stir in 1/2 cup ketchup after letting stand.
Nutritional facts Per 1 tbsp: about
- Sodium 106 mg
- Sugars 7 g
- Calories 31
- Potassium 22 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
%RDI
- Iron 1
- Calcium 1
- Vitamin A 1
