Ingredients

• 1 cooked salmon fillet (about 180 g), diced
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 2 teaspoons finely chopped shallots
• 1 teaspoon grainy mustard
• 1/4 teaspoon hot pepper sauce
• 1 small avocado
• 1/4 cup 2% plain Greek yogurt
• 1 tablespoon chopped fresh chives
• 2 teaspoons cider vinegar
• salt and pepper
• 12 crackers