- Prep time 15 minutes
- Total time 15 minutes
- Portion size 8 servings
Ingredients
Method
In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute. Divide beef mixture among bottom halves of slider buns; top with Cheddar, arugula and spinach. Sandwich with top halves of slider buns.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 433 mg
- Sugars 5 g
- Protein 18 g
- Calories 305
- Total fat 16 g
- Potassium 330 mg
- Cholesterol 42 mg
- Saturated fat 5 g
- Total carbohydrate 23 g
%RDI
- Iron 19
- Folate 22
- Calcium 13
- Vitamin A 27
- Vitamin C 13
