Ingredients

Fondue:

• 1 tablespoon olive oil
• 1 onion , finely chopped
• 2 cloves garlic, minced
• 1 stalk celery , finely chopped
• 1 1/2 teaspoon dried oregano
• 2 cups sodium-reduced chicken broth
• 1 284 ml can condensed chicken broth
• 1 540 ml can crushed tomatoes
• 1 Parmesan cheese rind
• salt and pepper
• 2 tablespoons fresh basil leaves

• 2 Italian sausages , cooked and cut into chunks
• 2 cups cheese tortellini , cooked very al dente
• 2 zucchinis , sliced
• 1 sweet red pepper , cubed and lightly sauteed
• 1 cup cubed mozzarella cheese
• 1/2 cup green bean , blanched
• 1/2 cup cherry tomatoes
• cubed day-old garlic bread