- Prep time 10 minutes
- Total time 10 minutes
- Portion size 12 servings
Ingredients
Method
In bowl, mix together mango, avocado, red onion, jalapeño, cilantro, lime juice and olive oil. (Make-ahead: Can be covered and refrigerated for up to 8 hours.) Spoon salsa onto corn chips.
Nutritional facts PER SERVING: about
- Calories 40
- Total fat 3 g
- Saturated fat 1 g
- Cholesterol 10 mg
- Sodium 290 mg
- Total carbohydrate 2 g
- Protein 1 g
