• Prep time 5 minutes
  • Total time 10 minutes
  • Portion size 2 servings

Ingredients

Method

In food processor, finely chop together basil, Parmesan, pine nuts, salt and pepper. With motor running, add 1⁄3 cup of the oil in a thin steady stream. Stir in garlic. Divide among four 4-oz airtight jars; top with remaining oil. (Make-ahead: Refrigerate for up to 3 days or freeze for up to 6 months.)

Nutritional facts PER SERVING: about

  • Calories 95
  • Total fat 9 g
  • Saturated fat 2 g
  • Cholesterol 2 mg
  • Sodium 95 mg
  • Total carbohydrate 1 g
  • Iron 4 mg
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Appetizers & Snacks

Classic Basil Pesto

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