This Italian-inspired mayonnaise adds a little something special to grilled chicken or fish. On another night, use it as a dipping sauce for asparagus spears.
- Prep time 5 minutes
- Total time 5 minutes
Ingredients
Method
In small bowl, stir together mayonnaise, basil, sun-dried tomatoes, Pecorino-Romano and garlic. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Makes 3/4 cup.
Nutritional facts per tbsp: about
- Sodium 125 mg
- Sugars 1 g
- Protein 1 g
- Calories 105.0
- Total fat 11 g
- Potassium 61 mg
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 7.0
