Piquant ginger and fragrant sesame oil make this grilled side a bold addition to any meal. For maximum flavour, be sure to let the bok choy marinate for an hour before grilling.
- Prep time 15 minutes
- Total time 1 hour & 15 minutes
- Portion size 4 servings
Ingredients
Method
In large bowl, whisk together vinegar, tamari, oil, lemon juice, ginger, garlic, sesame oil and hot pepper flakes. Add bok choy and toss to coat. Cover and refrigerate, tossing once, for 1 hour.Place on greased grill over medium heat; close lid and grill, turning once, until tender-crisp, about 4 minutes.
Nutritional facts per serving: about
- Fibre 1 g
- Sodium 354 mg
- Sugars 3 g
- Protein 3 g
- Calories 51.0
- Total fat 3 g
- Potassium 509 mg
- Cholesterol 0 mg
- Total carbohydrate 5 g
%RDI
- Iron 11.0
- Folate 25.0
- Calcium 12.0
- Vitamin A 57.0
- Vitamin C 60.0
