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We have many different lasagnas in our repertoire, but this one is classic in its simplicity.","body":"\u003Ca href=\u0022http:\/\/video.canadianliving.com\/1310916216001\/Classic_Lasagna_recipe\u0022\u003E\u003Cstrong\u003EClick here to watch our how-to video\u003C\/strong\u003E\u003C\/a\u003E where \u003Cem\u003ECanadian Living\u003C\/em\u003E\u0027s food director Annabelle Waugh walks you through this entire recipe.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cstrong\u003ETomato Meat Sauce\u003C\/strong\u003E: In Dutch oven, heat oil over medium heat; cook onions, celery, carrot and garlic, stirring occasionally, until softened, about 5 minutes. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd beef; cook, breaking up with back of wooden spoon, until browned and liquid has evaporated, about 6 minutes. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStir in tomato paste. Add tomatoes, wine, bay leaves, oregano and pepper; simmer, stirring occasionally, until slightly thickened, about 40 minutes. 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