Find out why we love figs! Discover the wonderful health benefits of figs, plus find delicious crowd-pleasing fig recipes.
Go behind the scenes with editor-in-chief Jennifer Reynolds and the Canadian Living staff to see our June 2013 magazine in the making.
Discover some of the many health benefits of asparagus, plus find delicious asparagus recipes you and your family will love.
Create a beautiful outdoor space with our top tips for mixing and matching your patio furniture.
Food Specialist Amanda Barnier walks you through making the perfect gluten-free pie crust.
Canadian Living Food Director Annabelle Waugh demonstrates how to make the perfect pizza. From greasing your pan to stretching out pizza dough to picking your toppings, you'll learn how to make the most delicious pizza with these great expert tips.
Each issue is filled with the Canadian Living stories you love with a new interactive twist. Enjoy how-to videos, slideshows and other great features for a whole new Canadian Living experience.
These pretty Mini Lemon Meringue Tarts will be a hit on any dessert table. Watch how easy they are to put together, and see Food Director Annabelle Waugh demonstrate how simple it is to make meringue.
These deliciously decadent molten chocolate cakes are gluten-free and dairy-free, making them a perfect addition to your Passover menu. They make a great dessert for friends with food allergies.
