Test Kitchen Specialist Irene Fong demonstrates how easy it is to make a fun, kid-friendly sweet. These super cute, simple treats will make you want to celebrate back-to-school season every day.
Orecchiette, which means “little ears” in Italian, is the ideal vehicle for holding a chunky sauce. We walk you through how easy it is to make this delicious dinner.
The best part about this roast is that it's mostly hands-off once the initial prep is done. The balsamic vinegar loses its bite as it cooks and becomes a sweet coating on the grapes and shallots.
Food Specialist Jennifer Bartoli demonstrates how easy it is to throw together a five-ingredient stir-fry. Serve with steamed rice to soak up all the sauce.
This Moo Shu Pork recipes comes together in no time, thanks to packaged coleslaw. Convenient tortillas replace the traditional small thin pancakes. Serve with a drizzle of hoisin sauce, if desired.
Waffle irons are quite affordable and easy to use -- perfect for any household with kids. Serve these Chocolate Chip Waffles with maple syrup and bananas in winter or fresh berries in summer.
Baked Egg Cups are a quick and easy breakfast idea that'll ensure everyone's day gets off to a great start!
Start your day off on the right foot with a health Breakfast in a Cookie. See how easy they are to make.
Canadian Living Test Kitchen Food Specialist Amanda Barnier walks you through making a delicious quick and easy dinner recipe. We guarantee that One Pot Shrimp and Smoked Paprika Couscous will be a real crowd pleaser!
