Serena Ryder sings the song that lifts her spirit, shares her summer favourites, and announces that she's expecting a new family member! Check out our August 2014 issue for more.
Looking for a full-body workout you can do on the road? Our personal trainer, Conor McDermott, shares his best fitness moves to get you fit from top to bottom.
Canadian Living Test Kitchen Food Specialist Irene Fong demonstrates a fun way to top your pie by using pie cutouts.
Test Kitchen Food Specialist Jennifer Bartoli shows you how to cut butter into flour so you can make a deliciously flakey pie crust.
Canadian Living Food Director Annabelle Waugh shares her quick tips and tricks for transferring pie dough to a pie plate.
Annabelle Waugh, Canadian Living's Food Director, shows you how to dust a work surface with flour.
Irene Fong, Canadian Living Test Kitchen Food Specialist, demonstrates how to flute a pie crust three different ways.
Canadian Living Test Kitchen Food Specialist Irene Fong shows you how to prep pie crust for fluting. Here's how to fold the edge of pie crust.
How to choose a paint finish: Home & Garden director Brett Walther gets "what paint colour should I choose?" all the time, but choosing the right paint finish is even more important. Here's why.
