This decadent dessert is both rich and light at the same time. We show you how to make a perfectly smooth White Chocolate Mousse.
Not sure how long that baking powder has been in your cupboard? Do this quick test to check if it's still strong enough to make your baked goods rise to perfection.
Food director Annabelle Waugh demonstrates how to make another timeless recipe from Canadian Living's The Ultimate Cookbook. Once you've made these easy Sausage Rolls, you'll never buy premade appetizers again.
Our Sparkling White Winter Sangria, made with sparkling wine and seasonal flavours like cinnamon, star anise, apple and cranberry, is the perfect drink to impress your guests at a holiday gathering.
Learn how to make this flavourful lentil dish in the slow cooker so you can come home to the spicy aroma of simmering dal.
Everyone will love these little mozzarella balls that are perfectly flavoured with capers, lemon, pepper and basil.
These Mini Cheese Balls are super simple and deliciously creamy. Plus, there's a flavour for everyone: Try crispy bacon and apple chips, toasted walnut and dried apricots, or dried cranberry and pistachios.
Our clam chowder tastes both rich and flavourful. Learn how to make this version with fresh clams. It's truly the ultimate comfort food.
Learn how to make the irresistably decadent Flourless Molten Chocolate Lava Cakes from Canadian Living's The Ultimate Cookbook.
